powerslave73
Well-Known Member
I just discovered after waiting a month and a half why my pale ale will not carb. I found the half used 5oz package of priming sugar in the cupboard. I probably only added 2.5 oz of sugar. Now what do I do? I bottled them in champange bottles. Thanks P.S. this was my first bottleing I ever did, Can I open them all and keg it?