So my buddy who doesn't drink that often discovered sours. Now he is addicted.
We got into a lengthy discussion about the brewing process and now he wants to brew a sour with me. This is my plan any pointers appreciated.
5 gallons
Mashed 152 for 1 hour
1 lb 2 row
12 oz victory
8 oz crystal 60
4 oz chocolate malt
3 lbs amber lme
1 lbs light dme
Wild hops 60 min
Wild hops 15 min
I've used these hops before they work good in stouts.
WLP 013 Primary fermenter for three weeks at 67 degrees
Rack on to 4lbs raspberry and pitch WLP 650 secondary for six months at 65
Bottle. Drink at WSMFP Red Rocks next summer.:rockin:
We got into a lengthy discussion about the brewing process and now he wants to brew a sour with me. This is my plan any pointers appreciated.
5 gallons
Mashed 152 for 1 hour
1 lb 2 row
12 oz victory
8 oz crystal 60
4 oz chocolate malt
3 lbs amber lme
1 lbs light dme
Wild hops 60 min
Wild hops 15 min
I've used these hops before they work good in stouts.
WLP 013 Primary fermenter for three weeks at 67 degrees
Rack on to 4lbs raspberry and pitch WLP 650 secondary for six months at 65
Bottle. Drink at WSMFP Red Rocks next summer.:rockin: