Harvbar
Active Member
That is awesome, do want. Great job.
dude I cant count the days intel i get to dedicate a hole room to my set up. congrats, but a little fyi . I notice that your burners were mounted to galvanized steel strut .That stuff is poisonous when heated . you may wont to rethink that one .
a brewing room? Kitchen is good for that. Turn it into a bar!
do the natural bottle thing in the keg and let that sit for a couple of weeks before you chill and serve.Just outside the brew room is the pool table
(true competition 4ft by 8 ft) where I will build the bar and maybe someday when some one on HBT convinces me that force carbonating is better than natural bottle conditioning I will add through the wall taps.
The first few pictures were a bit odd in that the wall studs and ceiling joists look like they are mixed spacing and sometimes up to 46 inches on center. It's not really my cup of tea to do such things but the drywall is up and the train has left the station.
There are people that use propane tanks inside the house and those that warn them against it. You're going to do what you're going to do but I'm glad people voiced their concerns.
I think that brew space can really benefit from an electric conversion.
Any chance of posting your source for your last burner?
do the natural bottle thing in the keg and let that sit for a couple of weeks before you chill and serve.
Have not got the sink installed yet because I need to solve the drain issue since there is no drain in the basement and need a pump system for it.
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