catdaddy66
Well-Known Member
After deciding to work towards an all grain set up I have read many posts and articles that state it is desireable to achieve 70% or greater 'mash efficiency'. At first I thought this referred to the percentage of available starches converted to useable, fermentable sugars by the enzyme action during mashing. But now I am a bit confused... Further reading gave indications that efficiency was related to the amount of wort collected from the mash tun.
I am sure it's one or the other. Anyone? Thanks!
I am sure it's one or the other. Anyone? Thanks!