Here's a version from Best of BYO 250 Classic Clone recipes,extract with grains,page 55.
OG-1.052
FG-1.011
IBU-37
SRM-11
ABV-5.3%
1.8lbs (.82kg) Breisse light DME
4lbs (1.8kg) Breisse light LME (late addition)
1lb 6oz (.62kg) 2-row pale malt
10oz (.28kg) crystal 60L
.18oz (5.1g) Magnum hops,12%AA,60 minutes
.7oz (19g) perle hops,7%AA,60 minutes
1oz (28g) cascade hops,5%AA,15 minutes
.75oz (21g) cascade hops,0 minutes
.75oz (21g) whole cascade hops,dry hop
1 tsp Irish moss
Wyeast1056 American Ale or White Labs WLP001 California Ale yeast 1.5qt/~1.5L yeast starter
3/4C dextrose for priming