Here is one my local Brew shop set us up with. I have had two bottles o fit so far. Bottled it two weeks ago and it is simply great.
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BeerSmith Recipe Printout -
www.beersmith.com
Recipe: Kim's Stout
Brewer: Chip
Asst Brewer:
Style: Foreign Extra Stout
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.015 SG
Estimated Color: 21.2 SRM
Estimated IBU: 48.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
1.00 lb Amber Liquid Extract (12.5 SRM) Extract 36.36 %
0.75 lb Roasted Barley (300.0 SRM) Grain 27.27 %
0.25 lb Acid Malt (3.0 SRM) Grain 9.09 %
0.25 lb Acidulated Malt (3.0 SRM) Grain 9.09 %
0.25 lb Barley, Flaked (1.7 SRM) Grain 9.09 %
0.25 lb Crystal Malt 55l (3.0 SRM) Grain 9.09 %
2.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 48.0 IBU
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1.00 tsp Irish Moss (Boil 20.0 min) Misc
1 Pkgs Dry English Ale (White Labs #WLP007) Yeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 1.75 lb
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ERROR - All Grain/Partial Mash recipe contains no mash steps
Notes:
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Add the Gypsum to the cold water when starting the boil. This softenes the water and prepares it for the grains.
Pulled off primary at 4 days with a gravity of 1.014. Taste was sweet - perhaps longer primary was warrented