Yours looks more professional than my Orange/Coriander IAPA....
Here is the recipe I used...
The Recipe:
Orange Pale Ale v2.0
Brew Target Statistics
Style American Pale Ale
Efficiency 80.00 %
Pre-boil Volume 7.40 gallons US
OG 1.068
IBU 41.9
Mash Ratio 2.0 qt/l
Post-boil Volume 5.30 gallons US
FG 1.019
SRM 10.6
Mash Time 80 min
Boil Time 90 min
Yeast S-04
ABV 6.6 %
Evaporation 1.5 gallons/hr
Attenuation 72.00 %
Water Profile 6 gal. Spring/5 gal. Distilled
Mash Schedule
alpha 155 F Mash in with 6.0 gallons US of water at 163.6 F
mashout 165.5 F Direct heat until mash reaches 165.5 F.
sparge 170 F Sparge with 3.1 gallons US at 170.0F to collect 7.4 gallons US
Fermentables
Marris Otter 9.5 lb 79.2 % 1.036/lb/gal 3 Mash
American Crystal 40L 1.5 lb 12.5 % 1.034/lb/gal 40 Mash
Vienna 1 lb 8.3 % 1.030/lb/gal 4 Mash
Totals: 12 pounds 100% 1.056 10.6
Misc
Orange peel 2 ounces Boil 10
Coriander 1 ounces Boil 10
Hops
Name Quantity Form Alpha Stage Time
Cascade 1 oz Leaf 7.4 FWH 90
Cascade 1 oz Pellet 7.8 Boil 10
Cascade 1 oz Pellet 7.8 Boil 5
Cascade 1 oz Pellet 7.8 Boil 1
Cascade 2 oz Pellet 7.8 Dry 0
Totals: 6 ounces 41.9 IBU
Carbonation
CO2 Volume Presure Serving Temp
2.5 11.25 psi 38.0F