NigeltheBold
Well-Known Member
I brewed a beer that I really like and I'd like to brew again, but I'd like to lower to ABV of the beer next time around. I like the flavor and texture of the beer, but I'd like it to have a bit less alcohol. It's an all-grain recipe.
My question is: do I reduce the amounts of every grain to reduce the OG and ABV, or do I only reduce the amount of base malt that I use?
Obviously if I only reduce the base malt, the percentages of the other malts will be different than the original recipe. I could try to keep all the percentages the same by lowering every amount, but I'm not sure if this would be the best way to change the recipe. Beersmith has an "adjust gravity" tool that reduces amounts of all of the grains. What would you do?
Again, I'd like the beer to taste pretty much the same as it did before, but with a little less alcohol. Right now, it's at about 8% ABV and it has a little bit of an alcohol "bite" that I don't dig...
My question is: do I reduce the amounts of every grain to reduce the OG and ABV, or do I only reduce the amount of base malt that I use?
Obviously if I only reduce the base malt, the percentages of the other malts will be different than the original recipe. I could try to keep all the percentages the same by lowering every amount, but I'm not sure if this would be the best way to change the recipe. Beersmith has an "adjust gravity" tool that reduces amounts of all of the grains. What would you do?
Again, I'd like the beer to taste pretty much the same as it did before, but with a little less alcohol. Right now, it's at about 8% ABV and it has a little bit of an alcohol "bite" that I don't dig...