toddster
Member
I am brewing an American Wheat style right now. It has a high OG of about 1.066. It had a very vigorous ferment in the primary for 3 1/2 days, using liquid yeast. Today was four full days. The action had slowed considerably, bubbling every 15 seconds or so and I racked it to the secondary. There was a lot of "gunk" on top. (Ale Yeast). Now that it is in the secondary, the action is still pretty slow. Glass carboy, a bubble every 15 seconds or so. Did I rack too early, if so will it work out? I wonder if racking it, lost all the yeast and there is not enough to finish fermenting. This is the second batch that I have done since 10 years ago.
Thanks for your help!
Todd
Thanks for your help!
Todd