TNGabe
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- Aug 19, 2012
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TimBrewz said:I had my all Belma Pale Ale(along with IPA and IRA) on tap for Sunday NFL/Homebrewers tasting afternoon. Nearly everyone who tried it said it was "different" or "odd" and tasted like strawberries and/or melon. No one disliked it, but not many refills on that one. The brewers who are into Belgians, thought it would work well in fruity, estery Belgian brews.
I was really picking up on a red berry aroma, but I thought it might have been because I was expecting it from the description. I'm kinda surprised everyone has been using Belma for pale ales - I brewed a low alcohol saison and I'm pretty stoked on your description.