TipsyDragon
Well-Known Member
im probably still early to even be thinking about this but. i brewed my first batch of mead on 2/01/09 so I'm rapidly approaching month 11 of aging. the top half of the brew is clear enough to see through. but the bottom half is still cloudy. i was planning on waiting till the end of this year before bottling. but seeing as I'm only 50% clear I'm having second thoughts. should i just let it sit a few more months and let it clear the rest of the way or add a fining agent?