I recently read of tea hopping. A process where someone steeps hops in 170 degrees F of water for roughly a half hour. then instead of dry hopping, they would throw this tea into their keg and serve after carbed. (only releasing hops aromas.)
It got me wondering......what if I made some hop tea and put it in my mash? Would this increase my aroma? Without adding any bitterness?
What do you think?
Oh, here's the link to what I read.
http://www.homebrewjunkie.com/2008/10/hop-tea-vs-dry-hopping.html?m=1
It got me wondering......what if I made some hop tea and put it in my mash? Would this increase my aroma? Without adding any bitterness?
What do you think?
Oh, here's the link to what I read.
http://www.homebrewjunkie.com/2008/10/hop-tea-vs-dry-hopping.html?m=1