I remember seeing that one, too... Wakatu.
I'd love to order a sampler package of all these NZ hops and do a couple SMASHes. Maybe brew one big batch of wheat, split it into multiple smaller secondaries, and dry hop with several different types. I'm thinking of doing this with a pale ale, also, using a lot of these hops and hops blends (the citruisy ones and the Amarillo/Citra substitute blends-Falconer's 7C's and Zythos, for two of them). These would be fun, maybe around December.
My next brew after the sudachi wheat will be a big pale ale with chili peppers in the boil. I'll then be splitting it into multiple secondaries and experimenting with various levels of "dry-peppering". There's a local pepper in my town that is made into a condiment and it's actually pretty popular throughout Japan. I hope to make that into a beer (but can't sell it, obviously). Anyways, once I figure out the pepper level, I'll make a couple other pepper-beer styles from that (choco pepper porter, for one). Hopefully, I can even get a couple other people involved in homebrewing in the process.
I love this hobby.