Brewskii
Well-Known Member
HELP. First AG with new 10 gal cooler w/ 12" false bottom set up and I am looking for the best way to run it for efficiency for Saturday( brew day).
It's an American ale of my own design and out of a 12# grain bill 2# is American 6 row. My thought was protein for better foam stability but now I am worried that I may need a protein rest and I don't know stink about that.
A) do I need a protein rest - what should it look like?
B) how do you run your cooler for best efficiency? My plan was to do a mashoff raise and then sparge but brewpal Is telling me to infuse nearly 80% of my sparge to hit 170 and that seems like more batch sparge and not flysparge. I think fly is the way to go -nice and slow and in control. I think it will be better but I never did this b4.
Thanks in advance for your kind words of advice : )
It's an American ale of my own design and out of a 12# grain bill 2# is American 6 row. My thought was protein for better foam stability but now I am worried that I may need a protein rest and I don't know stink about that.
A) do I need a protein rest - what should it look like?
B) how do you run your cooler for best efficiency? My plan was to do a mashoff raise and then sparge but brewpal Is telling me to infuse nearly 80% of my sparge to hit 170 and that seems like more batch sparge and not flysparge. I think fly is the way to go -nice and slow and in control. I think it will be better but I never did this b4.
Thanks in advance for your kind words of advice : )