Hi all:
During the summer, my basement temperature is in the mid-to-high 70s. Unfortunately, I cannot make special arrangements to cool the fermentor so I have to deal with what I have.
What ales ferment well in the aforementioned temperatures?
I ran a search, but the only answer I found was a vague one recommending Belgian ales. I like Belgian-style Witbiers, but I don't believe they are fermented that high.
Thanks.
During the summer, my basement temperature is in the mid-to-high 70s. Unfortunately, I cannot make special arrangements to cool the fermentor so I have to deal with what I have.
What ales ferment well in the aforementioned temperatures?
I ran a search, but the only answer I found was a vague one recommending Belgian ales. I like Belgian-style Witbiers, but I don't believe they are fermented that high.
Thanks.