Keithww
Well-Known Member
I have five gallons of a porter sitting on four ounces of cacao nibs and a vanilla bean that were soaked in Jack Daniels for three weeks. I am thinking of mixing up my bottling sugar and bottling three gallons of beer then mixing up 1.5 ounces of Maltodextrin and 2 teaspoons on Kal Pure Stevia and 1 cup of water and making a simple syrup and adding two thirds to the bottling bucket and bottling another gallon. Then adding the remaining third of the simple syrup and bottling the last gallon.
Let the bottles age for 3 months and then taste. Anybody have suggestions or issues with this test? Different ratios, different quantities?
Let the bottles age for 3 months and then taste. Anybody have suggestions or issues with this test? Different ratios, different quantities?