Are there any rules of thumb as to when to use a blow off tube? I understand that higher gravity beers may need one. But being inexperienced, I'd like to avoid a volcano if I can.
Are there any certain styles, OG limits, or any other variables that would determine one to use a blow off.
I've seen how some have attached them to the airlock on their buckets but it seems like they would be much more ideal to be used with a carboy. How are they connected to the carboy?
Are there any certain styles, OG limits, or any other variables that would determine one to use a blow off.
I've seen how some have attached them to the airlock on their buckets but it seems like they would be much more ideal to be used with a carboy. How are they connected to the carboy?