Sorry in advance if this has already been answered, but I'm too lazy to look through countless threads.
I want to pour a chilled wort right on top of the yeast cake in my primary after I rack that one to the keg. I've never done this before and my concern is sanitizing.
Do I clean (sanitize) the bucket at all or do I just dump my wort in?
Thanks a lot,
J
I want to pour a chilled wort right on top of the yeast cake in my primary after I rack that one to the keg. I've never done this before and my concern is sanitizing.
Do I clean (sanitize) the bucket at all or do I just dump my wort in?
Thanks a lot,
J