Daniel1980
Well-Known Member
- Joined
- Dec 4, 2012
- Messages
- 82
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- 5
I was wondering if adding a cup of brown sugar to my already week old fermenting cider was a bad idea? I realize this might be a stupid question so please be gentle.
It will increase the alcohol content a smidge...and prolong the process a little, but I really don't see why it would be a bad idea...
How much could I add to a 5 gal batch to make a difference in flavor? I started the batch with 2 cups of cane sugar and 5 gal of apple juice....or should I just add this on bottling day for flavor?
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