Depending on your efficiency level, will determine how it really comes out.
Plugging everything into Beer Smith gives you an estimated color of 15.2, IBU's of ~34 (depends on the actual AA% of the hops, using generic numbers right now), an estimated OG of 1.045, estimated FG of 1.011, around 4.5-5.0% ABV (with 70-80% efficiency)... So maybe a German Amber Ale? Although, with 1056 in it, it won't really be a German style brew. More of an American Amber Ale with German subtitles...
Change the yeast to one used for German style brews, and you'll probably produce something more in line with the rest of the ingredients... Something like a Dusseldorf Altbier... Although you'll need more hops in it to hit the style range (35-50 IBU)... Otherwise you'll have a less hoppy version of the brew. Also, if you're hitting about 70% efficiency (or lower), you'll want more grain to get into the style range. Or, get some DME to have on hand to compensate (if needed)...
I would also advise using Beer Smith to help figure out your mash water amount, as well as sparge water volume for this. For your 3.13 gallons of mash water, you're at about 1.5 qt/pound of grain. I'd go for 1.25qt/pound of grain for mash, with the rest of your water amount (pre boil) in sparge. I would also use the various calculators to figure out what temp to mash (and sparge) at for the amount of grain, as well as the grain's temperature. That way you don't mash too hot, or too cold, for the brew.
Either way, you'll have to post once you've made this brew, and have tasted it...