jp_edwards08
Member
Feels Good To Finally Have My First Batch Started,
This Is What I Used....
-----September 18,2010----- 4 PM
First Batch,
1---> 1.13kg Tin Can Of Bru Mix (PALE)
Ingredients- Hop Flavoured Malt Extract,
Caramel; Yeast
1---> 500g Bag Of Sugar Malt Light
Ingredients- Barley Malt Extract
This Is The Instructions I Followed
http://www.ehow.com/how_4671752_bru-mix-easy-way.html
I Followed The Instructions.....
Questions Is:
I Have My 20 Litre Pail With Lid Followed By The Bubble Maker, (Can't Remember Name... ) In The Bathroom
Is That A Good Place For It????
Is There Anything I Can Add To Improve The Taste Or Is It Too Late Cuz It's In The Ferminator???
Any Advice Would Be Great!!!!
Happy Brewin!!!
This Is What I Used....
-----September 18,2010----- 4 PM
First Batch,
1---> 1.13kg Tin Can Of Bru Mix (PALE)
Ingredients- Hop Flavoured Malt Extract,
Caramel; Yeast
1---> 500g Bag Of Sugar Malt Light
Ingredients- Barley Malt Extract
This Is The Instructions I Followed
http://www.ehow.com/how_4671752_bru-mix-easy-way.html
I Followed The Instructions.....
Questions Is:
I Have My 20 Litre Pail With Lid Followed By The Bubble Maker, (Can't Remember Name... ) In The Bathroom
Is That A Good Place For It????
Is There Anything I Can Add To Improve The Taste Or Is It Too Late Cuz It's In The Ferminator???
Any Advice Would Be Great!!!!
Happy Brewin!!!