Drewbis
Member
This is my first attempt at a Black IPA, so if you could please give feedback, I'd be appreciative. It's going to be all grain (76% efficiency) and all fresh '09 leaf hops used. I'm going for a nice malty back to a pretty bitter/hoppy bite. I chose Columbus and Simcoe for the earthy/pine tone and Centennial towards the end to balance out some citrus flavor to the spicy/pine tone.
11.5 lbs Maris Otter..........80.70%
1 lb Crystal 80............7.02%
.75 lb Aromatic Malt.......5.26%
.5 lb Cara-Pils/Dextrine...3.51%
.5 lb Carafa III.............3.51%
1 oz Columbus @ 60 min
1 oz Columbus @ 30 min
1 oz Cetennial @ 15 min
1.5 oz Simcoe @ 7 min
.75 oz Columbus Dry Hopped 14 days in secondary
.75 oz Centennial Dry Hopped 14 days in secondary
Wyeast 1056 American Ale from starter
OG = 1.067
FG = 1.016
SRM = 26.5
IBU = 84
ABV = 6.7%
11.5 lbs Maris Otter..........80.70%
1 lb Crystal 80............7.02%
.75 lb Aromatic Malt.......5.26%
.5 lb Cara-Pils/Dextrine...3.51%
.5 lb Carafa III.............3.51%
1 oz Columbus @ 60 min
1 oz Columbus @ 30 min
1 oz Cetennial @ 15 min
1.5 oz Simcoe @ 7 min
.75 oz Columbus Dry Hopped 14 days in secondary
.75 oz Centennial Dry Hopped 14 days in secondary
Wyeast 1056 American Ale from starter
OG = 1.067
FG = 1.016
SRM = 26.5
IBU = 84
ABV = 6.7%