Androshen
Well-Known Member
My friends are beginning to eye my fermenting/aging stock with curiosity and maybe a tad impatience .... they want to sample something and I know what I have will not be ready for quite some time.
So, I may have to one of the quicker recipes to give them (and my wife and I) something to enjoy while waiting.
What are some of the faster quasi-mead choices and the times from start to drink times?
I have read about cysers and JAOM-types ... what are the average times til they are ready for consumption ... but no longer tasting like modified racing fuel.
So, I may have to one of the quicker recipes to give them (and my wife and I) something to enjoy while waiting.
What are some of the faster quasi-mead choices and the times from start to drink times?
I have read about cysers and JAOM-types ... what are the average times til they are ready for consumption ... but no longer tasting like modified racing fuel.