Brewpastor
Beer, not rocket chemistry
Here is the recipe I will be using for my first run at a gluten-free beer.
Thoughts and comments?
Gluten Free Imperial Cream Ale
Size: 5.24 gal
Efficiency: 100.0%
Attenuation: 75.0%
Original Gravity: 1.067
Terminal Gravity: 1.017
Color: 7.1 (1.0 - 50.0)
Alcohol: 6.66% (2.5% - 14.5%)
Bitterness: 27.73 (0.0 - 100.0)
Ingredients:
6.0 lbs White Sorghum Extract
1.5 lbs Yellow Corn (Pregelatinized Flakes)
1.0 lbs Jaggery (palm sugar)
1.0 lbs Home Roasted Gluten-Free Rolled Oats
22.0 g Centennial pellets(10.0%) - 60 min
10.0 g Centennial pellets(10.0%) - 0.0 min
White Labs Pacific Ale yeast
Thoughts and comments?
Gluten Free Imperial Cream Ale
Size: 5.24 gal
Efficiency: 100.0%
Attenuation: 75.0%
Original Gravity: 1.067
Terminal Gravity: 1.017
Color: 7.1 (1.0 - 50.0)
Alcohol: 6.66% (2.5% - 14.5%)
Bitterness: 27.73 (0.0 - 100.0)
Ingredients:
6.0 lbs White Sorghum Extract
1.5 lbs Yellow Corn (Pregelatinized Flakes)
1.0 lbs Jaggery (palm sugar)
1.0 lbs Home Roasted Gluten-Free Rolled Oats
22.0 g Centennial pellets(10.0%) - 60 min
10.0 g Centennial pellets(10.0%) - 0.0 min
White Labs Pacific Ale yeast