Kayos
Well-Known Member
It is 90 outside today. The house is still a good temp to brew, but I am thinking about when the summer hits and it is 85 or so inside with the air on where SWMBO let's me keep the fermenters. I am thinking I'll have to keep the fan and wet blanket trick going for the whole 3 weeks of fermentation. I have had a bunch of fun learning to brew the last few months, but with summer coming earlier and earlier, I am wondering if I will have to take a break during the real hot months. I would hate to have a bunch of batches turn out funny tasting because the wort was too warm to ferment correctly.