I've been doing all grain for 6 months or so and enjoying it, however my turkey fryer is beat to hell, and heating my strike and sparge water on my stove and mashing in the kitchen before moving things outside for boiling could be a cleaner process. I currently batch sparge with a cooler and even though my cooler is big enough and I have a 15 gallon kettle, I don't see myself going to 10 gallon batches anytime soon.
I'm looking at some kind of new but cheap setup, and wondering if this device could meet my needs for a gravity fed brewing setup, and how it would actually work?
King Kooker
I'm looking at some kind of new but cheap setup, and wondering if this device could meet my needs for a gravity fed brewing setup, and how it would actually work?
King Kooker