Hi everyone......I brewed today with WLP800 yeast but i am going on holidays at the end of the week and wont be around to do a diacetyl rest. I keep reading that some people do a rest and others dont. The beer is fermenting at 51 degrees and i plan to leave it there for three weeks at that temperature. I pitched plenty of yeast and chilled the wort to 58 degrees before pitching. This should be good eh? What do you think?
Thanks
Eric
Thanks
Eric