BakRivrBruen
Well-Known Member
I am looking for some input on this white Ipa recipe I came up with. I've been wanting to a hop bursted Ipa for quite sometime. Since I just got a nice supply of Citra and Simcoe from Farmhouse Brewing, I figured now is as good of time as ever. I'm not really sure on the Vienna and Munich amounts yet. I do want a slight breadiness of the vienna and sweetness of munich with the added color. Here is what I have so far using beersmith. Any suggestions are welcome.
Recipe Type: All Grain
Yeast: Safale US-05
Batch Size (Gallons): 5.5
Original Gravity: 1.061
Final Gravity: 1.013
IBU: 69.7
Boiling Time (Minutes): 60
Efficiency: 75%
Color: 6.4 SRM
Primary Fermentation (# of Days & Temp): 14 @ 66F
Secondary Fermentation (# of Days & Temp): 7-10 @ 64F
Grains
5 lb Pale Ale Malt
5 lb Wheat Malt
1 lb Vienna Malt
1 lb Munich Malt
Hops
1.00 oz Cascade [6.20 %] 60
.25 oz Citra [14.00 %] 20
.25 oz Simcoe [13.00 %] 20
.25 oz Cascade [6.20 %] 20
.25 oz Citra [14.00 %] 15
.25 oz Simcoe [13.00 %] 15
.25 oz Cascade [6.20 %] 15
.25 oz Citra [14.00 %] 10
.25 oz Simcoe [13.00 %] 10
.25 oz Cascade [6.20 %] 10
.25 oz Citra [14.00 %] 5
.25 oz Simcoe [13.00 %] 5
.25 oz Cascade [6.20 %] 5
.25 oz Citra [14.00 %] whirlpool
.25 oz Simcoe [13.00 %] whirlpool
.25 oz Cascade [6.20 %] whirlpool
1 oz Citra [14.00 %] Dry
1 oz Simcoe [13.00 %] Dry
1 oz Cascade [6.20 %] Dry
Single Infusion Mash: 150 for 60min
I'm not sure yet on how I want to dry hop yet. Either all at once for 7-10 days or splitting the 3oz over a few days.
Recipe Type: All Grain
Yeast: Safale US-05
Batch Size (Gallons): 5.5
Original Gravity: 1.061
Final Gravity: 1.013
IBU: 69.7
Boiling Time (Minutes): 60
Efficiency: 75%
Color: 6.4 SRM
Primary Fermentation (# of Days & Temp): 14 @ 66F
Secondary Fermentation (# of Days & Temp): 7-10 @ 64F
Grains
5 lb Pale Ale Malt
5 lb Wheat Malt
1 lb Vienna Malt
1 lb Munich Malt
Hops
1.00 oz Cascade [6.20 %] 60
.25 oz Citra [14.00 %] 20
.25 oz Simcoe [13.00 %] 20
.25 oz Cascade [6.20 %] 20
.25 oz Citra [14.00 %] 15
.25 oz Simcoe [13.00 %] 15
.25 oz Cascade [6.20 %] 15
.25 oz Citra [14.00 %] 10
.25 oz Simcoe [13.00 %] 10
.25 oz Cascade [6.20 %] 10
.25 oz Citra [14.00 %] 5
.25 oz Simcoe [13.00 %] 5
.25 oz Cascade [6.20 %] 5
.25 oz Citra [14.00 %] whirlpool
.25 oz Simcoe [13.00 %] whirlpool
.25 oz Cascade [6.20 %] whirlpool
1 oz Citra [14.00 %] Dry
1 oz Simcoe [13.00 %] Dry
1 oz Cascade [6.20 %] Dry
Single Infusion Mash: 150 for 60min
I'm not sure yet on how I want to dry hop yet. Either all at once for 7-10 days or splitting the 3oz over a few days.