Hello , I searched for similar forums but had no luck finding one. Anyways Im wondering if Im fermenting in a small carboy or fermenter, say a 1 gal or 2 gallon size, would that mean it doesnt take as long for the yeast to condition and clean up the beer ? Im talking about after the fermentation is done and the yeast do there clean up duty. I know that everyone says to wait atleast 2 weeks for a 5 gallon batch to condition but what about smaller sizes?