meadsupporter
Well-Known Member
Quick lager question:
I pitched 3 vials of yeast at 59 F and it cooled to 53 F [my desired temp], so when do you expect to see a krausen or bubbles in the airlock as it is day 3 and I dont really see any activity.
I doubt I harmed the yeast as it was pitched from the fridge into its temp range of 50F - 55F; but my question is how long do you expect it will take to krausen and show activity?
I pitched 3 vials of yeast at 59 F and it cooled to 53 F [my desired temp], so when do you expect to see a krausen or bubbles in the airlock as it is day 3 and I dont really see any activity.
I doubt I harmed the yeast as it was pitched from the fridge into its temp range of 50F - 55F; but my question is how long do you expect it will take to krausen and show activity?