Alright... I'm posting to confirm that I understand how to make my yeast starter, and that none of my assumptions are wacky and horribly wrong.
I'm making a ghetto stir-plate out of a HDD magnet, CPU fan (Amazon USB one) and a shoe-box (fancy thick cardboard).
I have a 2L Pyrex brand Erlenmeyer flask and will be using Wyeast 3068 for my Sunday brew.
Here's how I'm planning to do it:
1. Sanitize everything with Star San
2. Make 1.25L wort in a saucepan
3. Place saucepan with sterilized lid outside in the snow (several feet of snow outside, why not use it? I could also fill the sink with snow)
- I've seen people put hot wort into the flask and dunk it in ice, but that freaks me out to no end - i've had 1 glass explode on me before, so I'm paranoid about it.
4. Put wort into flask, start stir plate and peace out for 24hrs
So my questions are:
1. Do I smack the 3068 the day before and let it expand before pitching it into the flask? (I've seen both scenarios in "how to" videos)
2. Can I dump 90% of it into my wort and then use the remaining 10% to propagate and make enough yeast to store? (or can I store 100ml of starter and decant? I'm expecting 255b cell, and only need 210b for my beer, is 45b too little to store?)
I have a couple yeast books on order, but timing is not my friend and I won't receive my Amazon orders until Thursday and need to make my stir plate and calibrate everything before Sunday... so not enough time to read through my books before brew-day.
Thanks!
I'm making a ghetto stir-plate out of a HDD magnet, CPU fan (Amazon USB one) and a shoe-box (fancy thick cardboard).
I have a 2L Pyrex brand Erlenmeyer flask and will be using Wyeast 3068 for my Sunday brew.
Here's how I'm planning to do it:
1. Sanitize everything with Star San
2. Make 1.25L wort in a saucepan
3. Place saucepan with sterilized lid outside in the snow (several feet of snow outside, why not use it? I could also fill the sink with snow)
- I've seen people put hot wort into the flask and dunk it in ice, but that freaks me out to no end - i've had 1 glass explode on me before, so I'm paranoid about it.
4. Put wort into flask, start stir plate and peace out for 24hrs
So my questions are:
1. Do I smack the 3068 the day before and let it expand before pitching it into the flask? (I've seen both scenarios in "how to" videos)
2. Can I dump 90% of it into my wort and then use the remaining 10% to propagate and make enough yeast to store? (or can I store 100ml of starter and decant? I'm expecting 255b cell, and only need 210b for my beer, is 45b too little to store?)
I have a couple yeast books on order, but timing is not my friend and I won't receive my Amazon orders until Thursday and need to make my stir plate and calibrate everything before Sunday... so not enough time to read through my books before brew-day.
Thanks!