For me
a nice oatmeal stout.
Im just doing five gallons though cuz I want to dial in a good recipe for a large event in March.
Batch Size: 5.50 gal
Boil Size: 6.57 gal
Estimated OG: 1.055 SG
Estimated Color: 26.3 SRM
Estimated IBU: 23.5 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes
8.25 lb Pale Malt (2 Row) US (2.0 SRM)
1.25 lb Quick Oats (1.0 SRM)
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM)
0.50 lb Biscuit Malt (23.0 SRM)
0.50 lb Cara-Pils/Dextrine (2.0 SRM)
0.50 lb Chocolate Malt (350.0 SRM)
0.25 lb Roasted Barley (300.0 SRM)
2.00 oz Goldings, East Kent (9AAU) [5.00%]
Hows bout yall?
Im just doing five gallons though cuz I want to dial in a good recipe for a large event in March.
Batch Size: 5.50 gal
Boil Size: 6.57 gal
Estimated OG: 1.055 SG
Estimated Color: 26.3 SRM
Estimated IBU: 23.5 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes
8.25 lb Pale Malt (2 Row) US (2.0 SRM)
1.25 lb Quick Oats (1.0 SRM)
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM)
0.50 lb Biscuit Malt (23.0 SRM)
0.50 lb Cara-Pils/Dextrine (2.0 SRM)
0.50 lb Chocolate Malt (350.0 SRM)
0.25 lb Roasted Barley (300.0 SRM)
2.00 oz Goldings, East Kent (9AAU) [5.00%]
Hows bout yall?