Shred
Former Microbrewery Founder & Pro Brewer
I had a thread up about a week ago about my mocha stout that had an OG of 1.044, showed no real activity in the airlock for a few days and then read 1.022 as it went into the secondary.
I was concerned, but a few bubbles would pop up here and there in the secondary, so I'd hoped it would continue to ferment.
I took a reading last night and it was still around 1.022 after a week in the secondary. It tastes okay, but I'm wondering if I should pitch some more yeast to finish the fermentation and for carbing???
I'm thinking the yeast (which came with a stout extract kit) was probably old.
I was concerned, but a few bubbles would pop up here and there in the secondary, so I'd hoped it would continue to ferment.
I took a reading last night and it was still around 1.022 after a week in the secondary. It tastes okay, but I'm wondering if I should pitch some more yeast to finish the fermentation and for carbing???
I'm thinking the yeast (which came with a stout extract kit) was probably old.