LarrySteeze
Active Member
Hello!
So I'm looking at switching to a full boil before I switch to all-grain, and I realize to do this, I need a wort chiller. I'd like one anyway because I don't always seem to cold-crash it well enough with cold water when I do a half-boil.
I was wondering if anyone has any recommendations on a wort chiller. I've noticed a lot of different types of immersion chillers (immersion is what I'd like at this point), but can't tell if there's really any true benefit to the longer tubing, at least for 5 gallon batches. I'm also on a budget, so there's that as well.
And in case anyone is wondering, I *have* used the search function (quite a bit actually, which is why this is only my second post on the site).
So I'm looking at switching to a full boil before I switch to all-grain, and I realize to do this, I need a wort chiller. I'd like one anyway because I don't always seem to cold-crash it well enough with cold water when I do a half-boil.
I was wondering if anyone has any recommendations on a wort chiller. I've noticed a lot of different types of immersion chillers (immersion is what I'd like at this point), but can't tell if there's really any true benefit to the longer tubing, at least for 5 gallon batches. I'm also on a budget, so there's that as well.
And in case anyone is wondering, I *have* used the search function (quite a bit actually, which is why this is only my second post on the site).