jakecpunut
Well-Known Member
Anyway care to give me any input? How this will affect certain styles (I brew mostly IPA's) or what I need to add if anything to my brew day to correct anything assuming these numbers say there's a problem?
This is all Greek to me, I obviously need to learn about water chemistry!
Any help would be greatly appreciated!
EDIT: This is a community well that is treated by the water company...
This is all Greek to me, I obviously need to learn about water chemistry!
Any help would be greatly appreciated!
EDIT: This is a community well that is treated by the water company...