chefchris
Well-Known Member
Ok, so this is my first PM. It's an AHS Sweet Stout.
#1 Hit my mash temps too high. Around 170.
#2 I cannot find the Lactose or the Hops (only calls for 1 oz)
Is this beer even worth seeing to the end? Should I just dump it now?
#1 Hit my mash temps too high. Around 170.
#2 I cannot find the Lactose or the Hops (only calls for 1 oz)
Is this beer even worth seeing to the end? Should I just dump it now?