Cheesefood
Well-Known Member
I wanted to make Franzi, but my HBS doesn't carry Acid Malt, so I opted for Hoegaarden instead.
This is an ambitious recipe and my first attempt at a clone. I'm keeping my fingers crossed that I won't blaspheme the Hoegaarden name with an inferior product.
This is an ambitious recipe and my first attempt at a clone. I'm keeping my fingers crossed that I won't blaspheme the Hoegaarden name with an inferior product.