Cider123
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- Joined
- Oct 31, 2010
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Last year at this time, I was figuring out the best way to build a brick oven in the backyard. I am far from being a mason and couldn't afford hiring someone. Using some basic plans from fornobravo.com and watching a lot of youtube videos, I put together a basic plan. Come spring I broke ground and didn't completely finish until October, but I was cooking awesome pizzas by mid-July.
I made several mistakes along the way, but all in all I'm happy with my creation. It is the largest paperweight in town, but it's the one thing I own that I know could never be stolen.
If you like a good brewed beer, you gotta have some charred pizza or roast meat cooked at 800-900F.
Take a look. Have at it yourself.
I made several mistakes along the way, but all in all I'm happy with my creation. It is the largest paperweight in town, but it's the one thing I own that I know could never be stolen.
If you like a good brewed beer, you gotta have some charred pizza or roast meat cooked at 800-900F.
Take a look. Have at it yourself.
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