baseballstar4
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- Feb 26, 2009
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2 of my last 3 batches seem to be overcarbed. After they have been in fridge for at least 48 hours those 2 batches are head heavy and beer light. My LHS guy said maybe I didn't leave the brew ferment long enough, but they were in the fermentation process for at least 3 weeks apiece and my FG readings were right where they should have been.
Did I pick up an infection when racking or bottling? Or is this simply just overcarbonation?
Thanks
Did I pick up an infection when racking or bottling? Or is this simply just overcarbonation?
Thanks