ArroganceFan
Well-Known Member
I have my first two brews kegged and in the fridge. I did 1 week at 12 psi to force carb them, shaking them once a day to help the CO2 go into solution. When I first started pouring them, the IPA had a huge head, the honey ale was a good head, almost perfect. Now they both have too much head when I pour them, about 4 fingers worth. As I said the pressure was at 12 psi and I have slowly worked my way down to 8psi and I am still having the same issue. And yes I am opening the taps all the way.
Anything you all can think of that I did wrong, or might be able to do to fix the problem?
By the way, they ROCK. Now that I have had a successful 2 batches, my obsession is even greater
Anything you all can think of that I did wrong, or might be able to do to fix the problem?
By the way, they ROCK. Now that I have had a successful 2 batches, my obsession is even greater