StoutLover
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I made a batch of this a few months back: https://www.homebrewtalk.com/f81/newells-groundhog-cider-woodchuck-amber-clone-85887/
It turned out great, but I'd like to make a maple version. Any advice on how to add maple syrup to the recipe would be most appreciated. I'm apprehensive due to the amount of sugar. A local winery makes a maple cider that tastes great and I'd love to be able to come close to replicating that.
It turned out great, but I'd like to make a maple version. Any advice on how to add maple syrup to the recipe would be most appreciated. I'm apprehensive due to the amount of sugar. A local winery makes a maple cider that tastes great and I'd love to be able to come close to replicating that.