Scooby_Brew
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 11
- Original Gravity
- 1.058
- Final Gravity
- 1.04
- Boiling Time (Minutes)
- 60
- IBU
- 35.5
- Color
- 4.4
- Primary Fermentation (# of Days & Temp)
- 21 @ 67F
- Secondary Fermentation (# of Days & Temp)
- no
- Additional Fermentation
- no
- Tasting Notes
- Oberon-like, just more bitter (I like it better this way)
12.00 lbs. Pale Malt(2-row) America 1.036 2
8.00 lbs. Wheat Malt America 1.038 2
1.50 lbs. Cara-Pils Dextrine Malt 1.033 2
1.50 lbs. Munich Malt(2-row) America 1.035 6
3.00 oz. Czech Saaz Whole 3.50 0.0 60 min.
2.00 oz. Czech Saaz Whole 3.50 0.0 5 min.
Yeast: Fermentis US-05
Saccharification Rest Temp : 152 Time: 60
Sparge Temp : 175 Time: 60
Edit: the final gravity is 1.004, not 1.040. Ooops!
8.00 lbs. Wheat Malt America 1.038 2
1.50 lbs. Cara-Pils Dextrine Malt 1.033 2
1.50 lbs. Munich Malt(2-row) America 1.035 6
3.00 oz. Czech Saaz Whole 3.50 0.0 60 min.
2.00 oz. Czech Saaz Whole 3.50 0.0 5 min.
Yeast: Fermentis US-05
Saccharification Rest Temp : 152 Time: 60
Sparge Temp : 175 Time: 60
Edit: the final gravity is 1.004, not 1.040. Ooops!