cweston
Well-Known Member
I tried this for the first time last night: I racked my saison (made with Wyeast 1214, known to be a very active fermeter) and immediately pitched a dubbel on the yeast cake on the bottom of the carboy. I pitched at about 11:00 last night. I atteached a blow-off hose and went to bed.
At 5:30 this morning, it was fermenting like nothing I've ever seen, and had already expelled close to a quart of kreusen. It's very entertaining just to watch & listen.
At 5:30 this morning, it was fermenting like nothing I've ever seen, and had already expelled close to a quart of kreusen. It's very entertaining just to watch & listen.