cincybrewer
Well-Known Member
I've never brewed an IPA before so wanted to get some thoughts suggestions out there. Also, the original recipe called for crystal rye but I couldn't get any so I subbed with some crystal 80. Not sure if that is a wise decision or not. Any thoughts on the bitterness ratio as well? I'm not a huge hop head but obviously it's an IPA. Here is the recipe:
TYPE: Extract
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 6.50 gal
Estimated OG: 1.062 SG
Estimated Color: 12.8 SRM
Estimated IBU: 64.1 IBU
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.00 lb Extra Light Dry Extract (2.0 SRM) Dry Extract 66.67 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9.52 %
1.00 lb Munich Malt (10.0 SRM) Grain 9.52 %
1.00 lb Rye Malt (4.0 SRM) Grain 9.52 %
0.50 lb Victory Malt (25.0 SRM) Grain 4.76 %
1.00 oz Magnum [12.20 %] (60 min) Hops 40.1 IBU
1.00 oz Fuggles [5.00 %] (30 min) Hops 12.6 IBU
0.50 oz Challenger [7.20 %] (20 min) Hops 7.2 IBU
0.50 oz Challenger [7.20 %] (10 min) Hops 4.3 IBU
1.00 oz Fuggles [5.00 %] (0 min) Hops -
2.00 oz Citra [13.90 %] (Dry Hop 3 days) Hops -
1 Pkgs US05
TYPE: Extract
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 6.50 gal
Estimated OG: 1.062 SG
Estimated Color: 12.8 SRM
Estimated IBU: 64.1 IBU
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.00 lb Extra Light Dry Extract (2.0 SRM) Dry Extract 66.67 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9.52 %
1.00 lb Munich Malt (10.0 SRM) Grain 9.52 %
1.00 lb Rye Malt (4.0 SRM) Grain 9.52 %
0.50 lb Victory Malt (25.0 SRM) Grain 4.76 %
1.00 oz Magnum [12.20 %] (60 min) Hops 40.1 IBU
1.00 oz Fuggles [5.00 %] (30 min) Hops 12.6 IBU
0.50 oz Challenger [7.20 %] (20 min) Hops 7.2 IBU
0.50 oz Challenger [7.20 %] (10 min) Hops 4.3 IBU
1.00 oz Fuggles [5.00 %] (0 min) Hops -
2.00 oz Citra [13.90 %] (Dry Hop 3 days) Hops -
1 Pkgs US05