dstar26t
If it's worth doing, it's worth overdoing
I have 11 gallons of an all Brett Pale Ale I split between my own blend of Brett B, C and L and the other had ECY04. They have both fermented almost completely so I transferred to aging vessels and added a blend of Pedio and Lacto. My Brett blend is now at 3 Million cells per mL and the ECY04 is still quite hazy with 11 Million cells per mL. Is there a minimum amount of Brett needed to reduce the diacetyl that Pedio will make? Wondering if I should add more Brett to my blend. Of course I could do it by taste but that will take longer. I know some of you have microscopes, please share your data if you have any!
Thanks!
Nate
Thanks!
Nate