thereisnot
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- Nov 11, 2012
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I have made a couple of kit beers and would like to start customising. I have a standard ale kit and would like to flavour it with ginger.
Would I be best off with powdered cooking ginger or fresh ginger? How much should I use to flavour a 40 pint kit?
Would I need to change the amount or type of sugar I use?
Any advise would be great, cheers
Would I be best off with powdered cooking ginger or fresh ginger? How much should I use to flavour a 40 pint kit?
Would I need to change the amount or type of sugar I use?
Any advise would be great, cheers
