Was wondering if anyone knew what the difference in specific gravity is before and after priming to get the proper carbonation level? I am planning on priming some cider with apple juice so I want to know what to aim for.
Thanks.
Thanks.
Revvy said:Adament, we're not quite grasping what you're asking. When I read your thread I thought like jimthehick thought, and were asking how much gravity changes when you add the 4.5-5 oz of priming sugar. Which is insignificant...like .0003% to the abv iirc.
We're just not quite sure what you are asking or looking to do. Maybe if you're a little clearer we can help you.
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