BeehiveBrewer
Well-Known Member
Hey guys. Thanks for all the advice to date.
I'm currently using an ale pail primary and a glass carboy secondary. I'm drinking/sharing faster than my one batch setup can handle. It is time to expand.
I'm curious why we even use carboys.
Could I just get a bunch of ale pails and use them as both primary and secondary fermenters?
They are just so cheap compared to glass or better bottle carboys.
Thanks again.
I'm currently using an ale pail primary and a glass carboy secondary. I'm drinking/sharing faster than my one batch setup can handle. It is time to expand.
I'm curious why we even use carboys.
Could I just get a bunch of ale pails and use them as both primary and secondary fermenters?
They are just so cheap compared to glass or better bottle carboys.
Thanks again.