heyblinkin
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP007
- Yeast Starter
- 1000 ML
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.062
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 61
- Color
- 7
- Primary Fermentation (# of Days & Temp)
- 10-14 Days
- Secondary Fermentation (# of Days & Temp)
- 7 Dats
- Tasting Notes
- Mouthful of Centennial Hops
I'm a big centennial hop fan and of commercial beers that use a lot of centennial hops. I based this recipe off of the BYO Two Hearted Ale Clone but tweaked it a little. Its a simple, balanced, hoppy IPA.
Grain:
9lbs 2-Row Pale Malt
2lbs Vienna Malt
12oz Carmel/Crystal-40L
8oz Cara-pils/Dextrine
Mash:
60 minutes at 152 degrees F.
Boil:
1oz Magnum @ 60
1.5oz Centennial @ 10
1.5oz Centennial @ 0
WLP 007 (1000ML starter)
Dry-hop with 2 oz Centennial for 7 days
Grain:
9lbs 2-Row Pale Malt
2lbs Vienna Malt
12oz Carmel/Crystal-40L
8oz Cara-pils/Dextrine
Mash:
60 minutes at 152 degrees F.
Boil:
1oz Magnum @ 60
1.5oz Centennial @ 10
1.5oz Centennial @ 0
WLP 007 (1000ML starter)
Dry-hop with 2 oz Centennial for 7 days