so here is the final product of my carmel apple wheat beer. After 5 days of conditioning, it clearly needs a little more time to fully carbonate. I am afraid that it's going to be lacking a little bit in head retention.
what can i add to my recipe to enhance the head retention that won't affect the flavor of the beer? Flaked corn? I'm still doing extract brews so I don't really have the option of a protien rest. Also having used 1 and 1/4 cup of DME to a 5 gallon batch how long should I really expect the conditioning to take? condition temp is around 65-68F
what can i add to my recipe to enhance the head retention that won't affect the flavor of the beer? Flaked corn? I'm still doing extract brews so I don't really have the option of a protien rest. Also having used 1 and 1/4 cup of DME to a 5 gallon batch how long should I really expect the conditioning to take? condition temp is around 65-68F